krivera_fierro asked:


My brother was saying that nonstick skillets are only dangerous when they have scratches on them, therefore releasing the chemical that might cause cancer.

Any truth to this?

Looking at my cookware, I might have to replace all the items. Most of them were my mothers. I’ve already bought two 10″ (One Regal brand, and one Wearever), and a 8″ one. I forgot what brand.

Just want to be on the safe side!!

Intense Costumes

Kami R asked:


All my teflon cookware is peeling and not usable anymore. I want to get new cookware, I would like nonstick, but I want something that will last and not poison me. any ideas?

Purses Plus Handbags

frogdog06 asked:


I’ve done a bit of research, and we ended up purchasing Anolon’s Ovation–which is nonstick anodized. I understand a bit of differences between nonstick and just hard anodized cookware, but what about the care for the combination of both? Obviously, one wouldn’t use metal cooking utensils with nonstick, but anything else? I always hand wash dishes anyhow…
**Do I just treat the cookware as I would any nonstick cookware? Any foods to avoid?

Thanks! As Jacques Pepin would say, happy cooking!

Purses Plus Handbags

snowflakesoft asked:


Someone told me to dispose non-stick cookware if the teflon coating has come off the cooking surface.

Website content