tarkkent asked:


I have a calphalon saute pan that’s at least 10 years old. Was probably the first decent piece of cookware that I bought after college. Lately it seems like everything sticks to it, far worse than it ever did.

Does it lose its non-stick (iness?) capabilities over time ?

I have a le crueset omlette pan that seems to be doing the same thing, though it isn’t quite as old, or frequently used ?

Anyone have any info to share ?

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