Mitchell S asked:


I have a super maid cookware pan from around 1930-ish and I wanted to know if there were any simple tests I could use to figure out its chemical compostion. I left my mass spectrometer and chromotagrophy equipment at my friends so thats not possible for the moment.

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kevinthenerd asked:


From an engineering/physics standpoint, what is going on when you season cast iron cookware? Is smoking normal? Is this simply a build-up of carbon from burnt oil?

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