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	<title>Comments on: Scratches on my nonstick cookware?</title>
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	<link>http://www.cookwarestuff.com/2009/07/31/scratches-on-my-nonstick-cookware/</link>
	<description>Items for your Kitchen!</description>
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		<title>By: Chef Noah</title>
		<link>http://www.cookwarestuff.com/2009/07/31/scratches-on-my-nonstick-cookware/comment-page-1/#comment-643</link>
		<dc:creator>Chef Noah</dc:creator>
		<pubDate>Sat, 01 Aug 2009 19:19:30 +0000</pubDate>
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		<description>Actually teflon (the brand name of PTFE) coating is HIGHLY toxic. The research which describe cancer was actually with respect to PTFE which has been brought to too high a heat (as when left empty on a hot burner, or under a broiler). You should in no situation ever cook on scratched teflon, immediately throw it away. Even in small amounts, teflon is carcinogenic. If you must use nonstick cookware (well-seasoned cast iron is cheaper and releases nearly as well- and non-coated traditional pans are superior for most other tasks), use only nylon or silicone rubber utensils in it. Very high quality non-stick pans (such as those made by all-clad) are built to withstand some metal use, mainly whisks, but never, ever use scratched teflon. Throw it away.</description>
		<content:encoded><![CDATA[<p>Actually teflon (the brand name of PTFE) coating is HIGHLY toxic. The research which describe cancer was actually with respect to PTFE which has been brought to too high a heat (as when left empty on a hot burner, or under a broiler). You should in no situation ever cook on scratched teflon, immediately throw it away. Even in small amounts, teflon is carcinogenic. If you must use nonstick cookware (well-seasoned cast iron is cheaper and releases nearly as well- and non-coated traditional pans are superior for most other tasks), use only nylon or silicone rubber utensils in it. Very high quality non-stick pans (such as those made by all-clad) are built to withstand some metal use, mainly whisks, but never, ever use scratched teflon. Throw it away.</p>
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		<title>By: NDY B</title>
		<link>http://www.cookwarestuff.com/2009/07/31/scratches-on-my-nonstick-cookware/comment-page-1/#comment-642</link>
		<dc:creator>NDY B</dc:creator>
		<pubDate>Fri, 31 Jul 2009 17:29:35 +0000</pubDate>
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		<description>first off if u are using non stick cookware always use plastic spatula&#039;s and spoons never use metal  that is how u get the scratches in your pots...................but i have never heard of it being cancer causing when there are scrathes in kettles</description>
		<content:encoded><![CDATA[<p>first off if u are using non stick cookware always use plastic spatula&#8217;s and spoons never use metal  that is how u get the scratches in your pots&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.but i have never heard of it being cancer causing when there are scrathes in kettles</p>
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