krivera_fierro asked:
My brother was saying that nonstick skillets are only dangerous when they have scratches on them, therefore releasing the chemical that might cause cancer.
My brother was saying that nonstick skillets are only dangerous when they have scratches on them, therefore releasing the chemical that might cause cancer.
Any truth to this?
Looking at my cookware, I might have to replace all the items. Most of them were my mothers. I’ve already bought two 10″ (One Regal brand, and one Wearever), and a 8″ one. I forgot what brand.
Just want to be on the safe side!!
Intense Costumes
first off if u are using non stick cookware always use plastic spatula’s and spoons never use metal that is how u get the scratches in your pots……………….but i have never heard of it being cancer causing when there are scrathes in kettles
Posted by NDY B on July 31st, 2009.
Actually teflon (the brand name of PTFE) coating is HIGHLY toxic. The research which describe cancer was actually with respect to PTFE which has been brought to too high a heat (as when left empty on a hot burner, or under a broiler). You should in no situation ever cook on scratched teflon, immediately throw it away. Even in small amounts, teflon is carcinogenic. If you must use nonstick cookware (well-seasoned cast iron is cheaper and releases nearly as well- and non-coated traditional pans are superior for most other tasks), use only nylon or silicone rubber utensils in it. Very high quality non-stick pans (such as those made by all-clad) are built to withstand some metal use, mainly whisks, but never, ever use scratched teflon. Throw it away.
Posted by Chef Noah on August 1st, 2009.