tacos asked:


I was told that if you use cast iron cookware, that the surface of the stove will bubble. anybody know?
kcdoug2000 , that’s good to hear, because cast iron is mainly all I use.

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denmark108 asked:


We bought Emeril non-stick pots and pans about 8 years ago and they’re shot. I admit, we weren’t completely careful with them 100% of the time….but I still think they should have held up better. Anyway, will I regret getting stainless cookware? Any tips for buying? Thx

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rosepetal asked:


Is it safe to use LeCreuset cookware with worn spots on the interior? Just picked up two nice pieces at an estate sale for peanuts, wondering if this would be a health problem or just cause occasional sticking.

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Rich F asked:


I received a very nice set of stainless steel cookware as a wedding gift. While very pretty, Im finding them almost useless for cooking. Everything sticks, they’re difficult to clean, and Im using my old non-stick pans instead. Should I simply leave the stainless out for decortive purposes, or are stainless steel pans better for some applications?

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Tracy T asked:


I’m registering for the analon advances 12 piece cookware for my wedding. Is this a good set???

Which is better a nonstick set (like this one) or a stainless steel set???

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mercola asked:

Followup on last week’s update

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