Posts from March 2009

Jamie Oliver Survival Kit Cookware Set by T-fal

HSN asked:


Buy Now: http://www.hsn.com/redirect.aspx?id=il&url=http%3A//www.hsn.com/cnt/prod/default.aspx%3Fpfid%3D355246&afsrc=1&sourceid=youtube&cm_mmc=advsvc*youtube*na*355246
Experience classic cookware with a modern twist with the Jamie Oliver Survival Kit Cookware Set by T-fal. Elegant and practical, this cookware set has everything you need to cook a meal that can…
Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #355246

Intense Costumes

What physically happens when seasoning cast iron cookware?

cookware
kevinthenerd asked:


From an engineering/physics standpoint, what is going on when you season cast iron cookware? Is smoking normal? Is this simply a build-up of carbon from burnt oil?

Jax Cell Phones

How to Make Cheesecake Flan: Easy Homemeade Recipe : Cookware & Bakeware for Making Cheesecake Flan: Easy Homemade Recipe

expertvillage asked:


Learn how to make cheesecake flan with this homemade baking recipe, including bakeware and cookware needed in these free video cooking lessons.

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Sassafras Kids’ & Family Cookware – Cooking.com Interview

cookingcom asked:


Get cooking with your kids with child-friendly Sassafras cookware and cooking kits. Featured products include child-sized tools, apron & oven mitt sets, cooking and baking kits (including cookies that change color!), a 2-flavor ice cream maker and more. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.

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HomeShow 2008: Green Gourmet Eco Friendly Non-Stick Cookware

expotv asked:


Get cooking to save the planet. Ceramica, an eco friendly non-stick surface, coats Cuisinart’s Green Gourmet Cookware. Handles on the pots, pans and skillets come from recycled stainless steel. Retail $25-$70.

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What causes the “pitting” in stainless steel cookware?

cookware
lynnrd asked:


I have both mixing bowls and cookware made of stainless steel. Both of these show dark pitted areas. I don’t cook with the mixing bowls and have never hit or damaged either one. Is it the type of food used in them, like acidic items? I am sure it is the quality of the product, but how do you tell when buying?

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