Margarita asked:


We have very nice Revere Ware cookware that we got as a wedding present. My mom is worried because it is coated with teflon. Should we worry about this? What’s the deal? If this is not good cookware, then what is best to use?

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Erin asked:


My husband and I just purchased a ceramic flat top stove, and I don’t know what kind of cookware is best for it. Your help would be greatly appriciated.

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Samantha T asked:


I know hardly anybody uses cast iron cookware, but it is my prefered choice when cooking. I first got them when I moved into my apartment and my grandma gave me her old cookware. I need to know how to season them. It seems like everything sticks to the cookware! I’ve had it for a while and the constant sticking is getting annoying.

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xetyalp asked:


I have have copper Cordon Blue cookware with a tin type material lining them. The lining is worn away and damaged in some spots and I would like to have either Cordon Bleu recondition them or have them suggest who might recondition them. How much would this cost – ball park?

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125west asked:

Maurits Demeyere explains the advanced design features of his famous commercial quality cookware.

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cookingcom asked:

Staub presents a chicken roaster, braiser, grill pan and Dutch oven, all in enameled cast iron. Check out new colors and sizes. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.

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