roses*are*red asked:


i see non stick cook ware ranging from 50$ to 1000 $ for the same things, what would be the reasonable price to buy them ?
there is an offer for invitations cookware 8 pieces for $50,
is it a good buy ?
thanks for the response.

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insider201283 asked:

iCook cookware – with Vitalok™, Optitemp™, and Duramic™ technology, for healthier, tastier meals. Endorsed by celebrity chef Jason Roberts

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RecipeCook asked:

Cookware runs the gamut — from stainless steel to cast iron to anodized aluminum, copper and coated cast iron — and many more.

Rita’s got some favorite cookware that she recommends. Her enamel coated cookware, the 100 year old cast iron skillet handed down from her mother and the new anodized aluminum pans.

Cookware sets will be big gifts this Christmas and all year long for birthdays and other occasions. What’s the difference between professional sets and affordable discount sets? In this video Rita tells you what to look for when shopping for pots and pans.

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sunflower13pink asked:


My husband is CONSTANTLY ruining our non-stick cookware. He can not get it through his head that he can not use metal utensils with non-stick cookware. It is driving me INSANE!!!

If I get stainless steel will he be able to destroy them?
Also, what are the downfalls of stainless vs. non-stick?

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ilovepartners asked:

perma life cookware

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Back on the market asked:


I just bought a Faberware spatula and was making osme nachos and it melted the plastic (its suppose to be 415 degrees), but melted like butter.

So what should I use.
I cook alot using 2 inch greese with my stainless steel pans ( I love them – theyre like mini deep fryers)

But what will withstand the heat without messing up the pan.

I have one person saying, a metal spatula will scratch and damage them and another person saying using metal in stainless steel will create a PATINA??? which they made sound a good thing.

So whos right?
What do you use with your stainless steel cookware?

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