ScooterSMcGee asked:
Here are some pointers that may help you when selecting cookware and knives for your kitchen. I hope that the information is useful to you.
Thanks for watching!
Intense Costumes
There’s a reason I subscribed to your videos. I wanted to learn how to cook. Not just basic cooking, but learning actual big, complex recipes. I couldn’t have imagined I’d have found such delicious (your macaroni and cheese is to die for!) and delicious looking (I’m going to try your Squealers next.) recipes, and useful informative videos such as this. Keep the videos coming. The more cooking videos I see and recipes I find, the closer I come to my dream of becoming a master chef.
Posted by OzaiFan on November 27th, 2008.
Scott - Outstanding Video! I browse UTube for humour at this point - so many bad, bad cooking / how-to examples. Your video was genuine, to the point and on target. Please keep up the good work. : )
Posted by n7cav on November 28th, 2008.
Hard-Anodized cookware has great heating and cooling properties and if cared for properly can last you a long time. However, I would be cautious when using it. If the aluminum (that was heated to a molten state to achieve the hard-anodized state) is scratched by inproper use I am afraid that those little bits of aluminum would end up in my food. Aluminum may be one of the causes of Alzheimer’s and somethng that I typically try to avoid.
Posted by ScooterSMcGee on November 30th, 2008.
Hi Scott! What are you thoughts on hard-anodized cookware?
Posted by love9boy on December 2nd, 2008.
Excellent video. Excellent pointers and tips and very very informative. Thank you for sharing Scott.
Posted by dak970 on December 4th, 2008.
I went and bought some Bar Keepers Friend and i love it. I love my new pots and so far i’ve tried your Trout with Crabmeat Sauce, Crawfish Pie and your Basic Hummus. My husband says he doesn’t know whether to love you or **** you.*giggles*. The next thing i plan on buy is some new knives……so i guess i’m off to the William Sonoma site again.
Again thank you for everything.
Big Hugggggggs…..Linda
Posted by soulfullinda on December 5th, 2008.
I hope you enjoy them. To keep your All-Clad in tip-top shape do not put it in the dishwasher. Instead, wash it with soap and water and it you get some little cloudy colored markings on them use a product called “Bar Keepers Friend” (it’s available at most supermarkets-on the cleaning isle with the other clensers, or at Williams-Sonoma) with a sponge and they will always look liek new.
Posted by ScooterSMcGee on December 6th, 2008.
Thank you Scott for the email. I went online that day and went to William-Sonoma and found a great All-Clad set and i feel in love with them. My order finally got here yesterday so tonight i’m going to try them out. What better way to try them out is by trying one of your wonderful recipes.
Thank you for being here for all of us “newbies”.
Big Hugsssssssss….Linda
Posted by soulfullinda on December 9th, 2008.