Rockin’Jimmy asked:

anyone stepped up and created some non-stick cookware that doesn’t release TFE’s or other harmful chemicals at higher temperatures? I’m getting a little tired of using stainless steel and non-stick cooking spray.

YahooAnswer asked:


There are many different kind of cookware on the market, stainless steal, cast iron and etc. Does anyone know what is the best kind to use for frying?

Intense Costumes

Stacy L asked:


I have the older glass Vision (pirex) cookware. I recently moved in a new house with a gas stove top. I have always used it on an electric stove top. Does anyone know if it will hold up to the heat of the gas stove top?

Sweet Cameras

krivera_fierro asked:


My brother was saying that nonstick skillets are only dangerous when they have scratches on them, therefore releasing the chemical that might cause cancer.

Any truth to this?

Looking at my cookware, I might have to replace all the items. Most of them were my mothers. I’ve already bought two 10″ (One Regal brand, and one Wearever), and a 8″ one. I forgot what brand.

Just want to be on the safe side!!

Intense Costumes

enstajlomn asked:


I’m just getting into the habit of boiling my water for tea and I have no tea kettle. So I have some stainless steel pots and have been using the smallest I have to boil water. After a day of boiling water (breakfast, lunch, dinner) my pot gets water stains. Just wondering if there is some new cookware out there that maybe resists the development of water stains?
I’m using tap water, don’t have the coinage for filling gallons of water at the local purifying station. Just curious if there is some resistant-to-water-stain Pots or pans out there?

Jax Cell Phones

tarkkent asked:


I have a calphalon saute pan that’s at least 10 years old. Was probably the first decent piece of cookware that I bought after college. Lately it seems like everything sticks to it, far worse than it ever did.

Does it lose its non-stick (iness?) capabilities over time ?

I have a le crueset omlette pan that seems to be doing the same thing, though it isn’t quite as old, or frequently used ?

Anyone have any info to share ?

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